Concentration data for Isorhamnetin 4'-O-glucoside in Onion [Yellow], raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.90, 2.17 ) 1.90 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamomiji Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
1.90 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sorachiki Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
2.10 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sapporoki Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
[ 3.26, 3.53 ) 3.30 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sekihoku Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
3.40 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamiki Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
[ 3.53, 3.81 ) 3.80 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Tsukihikari Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649
3.80 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Huranui Tsushida T., et al (1996) Flavonoid in fruits and vegetables. II. .... Journal of the Japanese Society for Food Science and Technology 43:642-649