|
|
[ 0.88, 12.82 ) |
0.88 mg/100 g FW
|
Red table grape - Crimson |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
0.92 mg/100 g FW
|
Red table grape - Red Globe |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
1.78 mg/100 g FW
|
Red table grape - Napoleon |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
3.34 mg/100 g FW
|
Red table grape - Flame |
Cantos E., et al (2002) Varietal differences among the polypheno.... Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700) |
|
4.73 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Liatiko |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 12.82, 24.76 ) |
16.47 mg/100 g FW
|
Red wine grape - V. vinifera - Cabernet Sauvignon |
Cho, et al (2004) Flavonoid glycosides and antioxidant cap.... Journal of the Science of Food and Agriculture 84:1771-1782 |
|
|
[ 24.76, 36.69 ) |
24.80 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Papadiko |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
30.69 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Karlachanas |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
34.11 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Sangiovese |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
35.71 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Merlot |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 36.69, 48.63 ) |
36.73 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Limnio |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
36.87 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Aidani Mavro |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
39.93 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Xinomavro |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
39.94 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Araklinos |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
47.05 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Thrapsa |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 48.63, 60.57 ) |
51.37 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Grenache Rouge |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
53.21 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Pardala |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
55.25 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Cabernet Sauvignon |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 60.57, 72.51 ) |
65.15 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Negoska |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
69.46 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Mavrodafni |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 84.45, 96.38 ) |
94.35 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Mandilaria |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |
|
|
[ 108.32, 120.27 ) |
120.26 mg/100 g FW
|
Red wine grape - Greece - Vitis vinifera - Vapsa |
Kallithraka S., et al (2005) Determination of major anthocyanin pigme.... Journal of Food Composition and Analysis 18:375-386 |