Concentration data for Quercetin 3-O-galactoside 7-O-rhamnoside in Broad bean pod, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 6.10, 14.15 ) | 6.10 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity VIII (Fully developed with intense red color) | Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258 |
|
|
[ 14.15, 22.21 ) | 22.20 mg/100 g FW | Broad bean pod - Aguadulce - Vicia faba - Maturity IX (Fully developed with dark brown color) | Tomas-Barberan F.A., et al (1991) Flavonoid concentration changes in matur.... Journal of Agricultural and Food Chemistry 39:255-258 |