|
[ 0.29, 0.84 ) |
0.29 mg/100 g FW
|
Vegetarische Gemüsebratwurst |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.35 mg/100 g FW
|
Vegetarische Rostbratwurst |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.42 mg/100 g FW
|
Vegetarische Bratwürstchen im Glas |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.46 mg/100 g FW
|
Vegetarische Mortadella |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.70 mg/100 g FW
|
Bratwurst ohne Ei |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
[ 0.84, 1.39 ) |
0.90 mg/100 g FW
|
Vegetarische Mortadella mit Knoblauch |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
[ 1.94, 2.49 ) |
2.26 mg/100 g FW
|
Delikat Brotbelag mit Pilzen |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
2.26 mg/100 g FW
|
Delikat brotbelag |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
[ 3.58, 4.13 ) |
3.83 mg/100 g FW
|
Vegetarische Jagdwurst Paprika |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
4.03 mg/100 g FW
|
Lyoner mit Kräutern |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
[ 4.68, 5.23 ) |
4.69 mg/100 g FW
|
Vegetarische Minikrakauer |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
[ 5.23, 5.79 ) |
5.78 mg/100 g FW
|
Hot dog-Vegetarische Wiener |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |