Colour Interval Value Publication Food Name Reference
[ 0.29, 0.84 ) 0.29 mg/100 g FW Vegetarische Gemüsebratwurst Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.35 mg/100 g FW Vegetarische Rostbratwurst Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.42 mg/100 g FW Vegetarische Bratwürstchen im Glas Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.46 mg/100 g FW Vegetarische Mortadella Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.70 mg/100 g FW Bratwurst ohne Ei Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 0.84, 1.39 ) 0.90 mg/100 g FW Vegetarische Mortadella mit Knoblauch Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 1.94, 2.49 ) 2.26 mg/100 g FW Delikat Brotbelag mit Pilzen Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
2.26 mg/100 g FW Delikat brotbelag Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 3.58, 4.13 ) 3.83 mg/100 g FW Vegetarische Jagdwurst Paprika Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
4.03 mg/100 g FW Lyoner mit Kräutern Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 4.68, 5.23 ) 4.69 mg/100 g FW Vegetarische Minikrakauer Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 5.23, 5.79 ) 5.78 mg/100 g FW Hot dog-Vegetarische Wiener Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10