Concentration data for Daidzein in Soy, cheese Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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[ 21.10, 21.11 ) | 21.10 mg/100 g FW | Soy cheese | Franke A.A., et al (1998) HPLC analysis of isoflavonoids and other.... Proceedings of the Society for Experimental Biology and Medicine 217:263-73 PubMed (9492334) |