Concentration data for Daidzein in Soy, meat Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.41, 2.98 ) | 1.41 mg/100 g FW | Ragout | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |
|
|
[ 2.98, 4.56 ) | 4.55 mg/100 g FW | Soy meat | Klejdus B., et al (2004) Determination of isoflavones in soybean .... Journal of Chromatography B 86:101-11 PubMed (15171918) |