Concentration data for Daidzein in Soy sauce Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.10, 0.20 ) | 0.10 mg/100 ml | Soy sauce B, 7-cite composite | Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
|
[ 0.20, 0.31 ) | 0.30 mg/100 ml | Soy sauce A, 7-cite composite | Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |