Concentration data for Daidzein in Soy paste, cheonggukang Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.81, 12.11 ) | 3.81 mg/100 g FW | Chungkukjang-Korea | Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53 |
|
|
[ 12.11, 20.42 ) | 20.41 mg/100 g FW | Chungkukjang-China | Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53 |