Colour Interval Value Publication Food Name Reference
[ 6.90, 11.88 ) 6.90 mg/100 g FW Tempeh Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
7.10 mg/100 g FW Tempeh Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
8.50 mg/100 g FW Tempeh A, 5-cite composite Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
[ 11.88, 16.86 ) 13.70 mg/100 g FW Tempeh Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
[ 26.82, 31.81 ) 31.80 mg/100 g FW Tempeh Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519)