Concentration data for Daidzein in Soy, yogurt Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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[ 1.41, 1.60 ) | 1.41 mg/100 g FW | Yogurt | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |
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[ 1.60, 1.81 ) | 1.80 mg/100 g FW | Soy yogurt | Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |