Concentration data for Genistein in Soy, meat Food Composition

Colour Interval Value Publication Food Name Reference
[ 4.22, 6.26 ) 4.22 mg/100 g FW Der Grobe Heideländer Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
4.51 mg/100 g FW Vegetarische Cevapcici Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
4.51 mg/100 g FW Soja zart granotose Sojafleisch in Scheiben Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
4.84 mg/100 g FW Bunter Leberkäse Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
4.97 mg/100 g FW Vegetarischer Leberkäse Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
5.31 mg/100 g FW Soja Leberkäse Fränkische Art Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 16.47, 18.52 ) 18.51 mg/100 g FW Veggie Hack Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10