Concentration data for Genistein in Soy, sausage Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.64 ) 0.00 mg/100 g FW Vegetarische Jagdwurst Paprika Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.00 mg/100 g FW Lyoner mit Kräutern Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.00 mg/100 g FW Vegetarische Mortadella mit Knoblauch Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.00 mg/100 g FW Vegetarische Mortadella Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.19 mg/100 g FW Vegetarische Rostbratwurst Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.22 mg/100 g FW Vegetarische Gemüsebratwurst Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.28 mg/100 g FW Vegetarische Bratwürstchen im Glas Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.37 mg/100 g FW Bratwurst ohne Ei Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.46 mg/100 g FW Delikat Brotbelag mit Pilzen Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 2.57, 3.21 ) 2.66 mg/100 g FW Delikat brotbelag Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 5.14, 5.79 ) 5.43 mg/100 g FW Vegetarische Minikrakauer Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 5.79, 6.44 ) 6.43 mg/100 g FW Hot dog-Vegetarische Wiener Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10