|
[ 0.00, 0.64 ) |
0.00 mg/100 g FW
|
Vegetarische Jagdwurst Paprika |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.00 mg/100 g FW
|
Lyoner mit Kräutern |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.00 mg/100 g FW
|
Vegetarische Mortadella mit Knoblauch |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.00 mg/100 g FW
|
Vegetarische Mortadella |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.19 mg/100 g FW
|
Vegetarische Rostbratwurst |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.22 mg/100 g FW
|
Vegetarische Gemüsebratwurst |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.28 mg/100 g FW
|
Vegetarische Bratwürstchen im Glas |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.37 mg/100 g FW
|
Bratwurst ohne Ei |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
0.46 mg/100 g FW
|
Delikat Brotbelag mit Pilzen |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
[ 2.57, 3.21 ) |
2.66 mg/100 g FW
|
Delikat brotbelag |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
[ 5.14, 5.79 ) |
5.43 mg/100 g FW
|
Vegetarische Minikrakauer |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |
|
[ 5.79, 6.44 ) |
6.43 mg/100 g FW
|
Hot dog-Vegetarische Wiener |
Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |