Concentration data for Genistein in Soy, cheese Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 38.20, 38.21 ) | 38.20 mg/100 g FW | Soy cheese | Franke A.A., et al (1998) HPLC analysis of isoflavonoids and other.... Proceedings of the Society for Experimental Biology and Medicine 217:263-73 PubMed (9492334) |