Colour Interval Value Publication Food Name Reference
[ 0.10, 0.22 ) 0.10 mg/100 g FW Soybean, sprout Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
[ 0.22, 0.36 ) 0.35 mg/100 g FW Sprouts (raw) Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91