Concentration data for Genistein in Soybean, sprout, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.10, 0.22 ) | 0.10 mg/100 g FW | Soybean, sprout | Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
[ 0.22, 0.36 ) | 0.35 mg/100 g FW | Sprouts (raw) | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |