|
|
[ 0.00, 0.23 ) |
0.00 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-286 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
0.00 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-5157 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
0.00 mg/100 g FW
|
Immature soybean-Genotype Honey Brown |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
0.00 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-40 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
|
[ 0.23, 0.46 ) |
0.44 mg/100 g FW
|
Immature soybean-Variety Hutcheson |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
|
[ 0.46, 0.69 ) |
0.64 mg/100 g FW
|
Green soybean |
Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
|
[ 1.37, 1.61 ) |
1.60 mg/100 g FW
|
Green soybean |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |