|
|
[ 3.10, 6.34 ) |
3.10 mg/100 g FW
|
Tempeh |
Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519) |
|
|
[ 6.34, 9.58 ) |
7.90 mg/100 g FW
|
Tempeh |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
9.40 mg/100 g FW
|
Tempeh |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
|
[ 9.58, 12.82 ) |
10.30 mg/100 g FW
|
Tempeh A, 5-cite composite |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
|
[ 16.06, 19.31 ) |
19.30 mg/100 g FW
|
Tempeh |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |