Concentration data for Glycitein in Soy, meat Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.11, 0.17 ) 0.11 mg/100 g FW Der Grobe Heideländer Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.15 mg/100 g FW Bunter Leberkäse Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 0.17, 0.22 ) 0.19 mg/100 g FW Vegetarischer Leberkäse Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 0.22, 0.28 ) 0.24 mg/100 g FW Soja Leberkäse Fränkische Art Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 0.33, 0.39 ) 0.35 mg/100 g FW Vegetarische Cevapcici Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.35 mg/100 g FW Soja zart granotose Sojafleisch in Scheiben Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 0.44, 0.51 ) 0.50 mg/100 g FW Veggie Hack Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10