Concentration data for Glycitein in Soy, sausage Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.45 ) 0.00 mg/100 g FW Vegetarische Mortadella Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.00 mg/100 g FW Vegetarische Minikrakauer Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.00 mg/100 g FW Vegetarische Bratwürstchen im Glas Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.00 mg/100 g FW Vegetarische Rostbratwurst Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.00 mg/100 g FW Vegetarische Gemüsebratwurst Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.00 mg/100 g FW Bratwurst ohne Ei Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.00 mg/100 g FW Hot dog-Vegetarische Wiener Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
0.40 mg/100 g FW Vegetarische Mortadella mit Knoblauch Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 0.45, 0.90 ) 0.46 mg/100 g FW Delikat brotbelag Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 1.34, 1.79 ) 1.65 mg/100 g FW Vegetarische Jagdwurst Paprika Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 2.24, 2.69 ) 2.67 mg/100 g FW Delikat Brotbelag mit Pilzen Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10
[ 4.03, 4.49 ) 4.48 mg/100 g FW Lyoner mit Kräutern Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10