Concentration data for Glycitein in Soy, flakes Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.92, 0.93 ) | 0.92 mg/100 g FW | Soy flakes | Preinerstorfer B., et al (2004) Determination of isoflavones in commerci.... European Food Research and Technology 219:305-10 |