Colour Interval Value Publication Food Name Reference
[ 0.00, 0.15 ) 0.00 mg/100 ml Soy sauce B, 7-cite composite Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
[ 0.15, 0.31 ) 0.30 mg/100 ml Soy sauce A, 7-cite composite Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)