Colour Interval Value Publication Food Name Reference
[ 0.00, 0.26 ) 0.00 mg/100 g FW Immature soybean-Variety Hutcheson Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271)
0.00 mg/100 g FW Immature soybean-Genotype NTCPR93-286 Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271)
0.00 mg/100 g FW Immature soybean-Genotype NTCPR93-5157 Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271)
0.00 mg/100 g FW Immature soybean-Genotype Honey Brown Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271)
0.00 mg/100 g FW Immature soybean-Genotype NTCPR93-40 Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271)
[ 0.51, 0.77 ) 0.55 mg/100 g FW Green soybean Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
[ 1.54, 1.81 ) 1.80 mg/100 g FW Green soybean Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)