|
|
[ 0.30, 6.96 ) |
0.30 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
2.80 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
4.10 mg/100 g FW
|
Soy, flour |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 13.62, 20.28 ) |
16.25 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 26.94, 33.61 ) |
33.60 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |