|
|
[ 1.58, 2.32 ) |
1.58 mg/100 g FW
|
Immature soybean-Genotype Honey Brown |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
1.71 mg/100 g FW
|
Green soybean |
Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
2.10 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-40 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
|
[ 3.06, 3.80 ) |
3.12 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-286 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
|
[ 3.80, 4.53 ) |
4.11 mg/100 g FW
|
Immature soybean-Variety Hutcheson |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
|
[ 4.53, 5.27 ) |
4.80 mg/100 g FW
|
Green soybean |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 6.01, 6.76 ) |
6.75 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-5157 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |