Concentration data for Glycitin in Soy, tempe Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.40, 2.07 ) | 1.40 mg/100 g FW | Tempeh A, 5-cite composite | Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
| 1.40 mg/100 g FW | Tempeh | Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) | ||
|
|
[ 2.73, 3.41 ) | 3.40 mg/100 g FW | Tempeh | Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519) |