|
[ 0.50, 2.70 ) |
0.50 mg/100 g FW
|
Soy yogurt |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
0.67 mg/100 g FW
|
Yogurt |
Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |
|
[ 4.90, 7.11 ) |
7.10 mg/100 g FW
|
Soy yogurt |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |