Colour Interval Value Publication Food Name Reference
[ 0.50, 2.70 ) 0.50 mg/100 g FW Soy yogurt Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
0.67 mg/100 g FW Yogurt Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91
[ 4.90, 7.11 ) 7.10 mg/100 g FW Soy yogurt Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)