Concentration data for 6''-O-Acetyldaidzin in Soy paste, doenjang Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.51, 0.54 ) | 0.51 mg/100 g FW | Doenjang-Korea | Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53 |
|
|
[ 0.54, 0.57 ) | 0.56 mg/100 g FW | Doenjang-China | Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53 |