Concentration data for 6''-O-Acetyldaidzin in Soy paste, cheonggukang Food Composition

Colour Interval Value Publication Food Name Reference
[ 34.14, 34.14 ) 34.14 mg/100 g FW Chungkukjang-China Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53
34.14 mg/100 g FW Chungkukjang-Korea Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53
[ 34.14, 34.15 ) 34.14 mg/100 g FW Chungkukjang-China Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53
34.14 mg/100 g FW Chungkukjang-Korea Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53