Colour Interval Value Publication Food Name Reference
[ 0.00, 4.63 ) 0.00 mg/100 g FW Soy, flour Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
2.16 mg/100 g FW Soy flour Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
[ 9.25, 13.89 ) 13.88 mg/100 g FW Soy flour Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)