|
|
[ 7.10, 27.39 ) |
7.10 mg/100 g FW
|
Roasted soybean |
Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519) |
|
|
[ 27.39, 47.69 ) |
39.70 mg/100 g FW
|
Roast soybeans |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 47.69, 67.99 ) |
67.98 mg/100 g FW
|
Soybean seeds roasted |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |