|
[ 102.30, 114.69 ) |
102.30 mg/100 g FW
|
Soy, flour |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
[ 114.69, 127.09 ) |
119.14 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
[ 127.09, 139.49 ) |
139.48 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |