Colour Interval Value Publication Food Name Reference
[ 102.30, 114.69 ) 102.30 mg/100 g FW Soy, flour Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
[ 114.69, 127.09 ) 119.14 mg/100 g FW Soy flour Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
[ 127.09, 139.49 ) 139.48 mg/100 g FW Soy flour Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)