Colour Interval Value Publication Food Name Reference
[ 11.10, 32.40 ) 11.10 mg/100 g FW Tempeh A, 5-cite composite Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
16.40 mg/100 g FW Tempeh Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
[ 53.70, 75.01 ) 75.00 mg/100 g FW Tempeh Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519)