Concentration data for Daidzin in Soybean, sprout, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.24, 1.44 ) | 1.24 mg/100 g FW | Soybean, sprout | Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
|
[ 1.44, 1.64 ) | 1.63 mg/100 g FW | Sprouts (raw) | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |