Concentration data for Daidzin in Soy paste, doenjang Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.33, 0.47 ) | 0.33 mg/100 g FW | Doenjang-Korea | Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53 |
|
|
[ 0.47, 0.63 ) | 0.62 mg/100 g FW | Doenjang-China | Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53 |