Concentration data for Daidzin in Soy paste, cheonggukang Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 79.09, 85.86 ) | 79.09 mg/100 g FW | Chungkukjang-Korea | Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53 |
|
|
[ 85.86, 92.63 ) | 92.62 mg/100 g FW | Chungkukjang-China | Lee Y.W., et al (2007) Comparisons of isoflavones from Korean a.... Biochemical Engineering Journal 36:49-53 |