|
|
[ 0.20, 3.80 ) |
0.20 mg/100 g FW
|
Tempeh |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 7.40, 11.00 ) |
9.30 mg/100 g FW
|
Tempeh A, 5-cite composite |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
|
[ 11.00, 14.60 ) |
11.70 mg/100 g FW
|
Tempeh |
Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519) |
|
12.30 mg/100 g FW
|
Tempeh |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |
|
|
[ 14.60, 18.21 ) |
18.20 mg/100 g FW
|
Tempeh |
Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743) |