|
[ 1.26, 7.22 ) |
1.26 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-286 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
1.36 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-40 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
1.94 mg/100 g FW
|
Green soybean |
Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
2.35 mg/100 g FW
|
Immature soybean-Genotype Honey Brown |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
4.94 mg/100 g FW
|
Immature soybean-Variety Hutcheson |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
5.65 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-5157 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
[ 37.04, 43.01 ) |
43.00 mg/100 g FW
|
Green soybean |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |