Colour Interval Value Publication Food Name Reference
[ 6.50, 12.12 ) 6.50 mg/100 g FW Tempeh Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
[ 17.74, 23.36 ) 20.60 mg/100 g FW Tempeh A, 5-cite composite Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
[ 23.36, 28.98 ) 23.90 mg/100 g FW Tempeh Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
[ 28.98, 34.61 ) 30.30 mg/100 g FW Tempeh Nguyenle T., et al (1995) An investigation on the extraction and c.... Journal of Pharmaceutical and Biomedical Analysis 14:221-32 PubMed (12607743)
34.60 mg/100 g FW Tempeh Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519)