Concentration data for Genistin in Soy, yogurt Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 22.87, 27.54 ) | 22.87 mg/100 g FW | Soy yogurt | Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 27.54, 32.21 ) | 32.20 mg/100 g FW | Yogurt | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |