|
|
[ 0.10, 2.88 ) |
0.10 mg/100 g FW
|
Soy, flour |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
1.58 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 5.65, 8.44 ) |
8.43 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |