Colour Interval Value Publication Food Name Reference
[ 5.40, 28.37 ) 5.40 mg/100 g FW Roasted soybean Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519)
[ 51.33, 74.31 ) 68.29 mg/100 g FW Soybean seeds roasted Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
74.30 mg/100 g FW Roast soybeans Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)