|
[ 5.40, 28.37 ) |
5.40 mg/100 g FW
|
Roasted soybean |
Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519) |
|
[ 51.33, 74.31 ) |
68.29 mg/100 g FW
|
Soybean seeds roasted |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
74.30 mg/100 g FW
|
Roast soybeans |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |