Colour Interval Value Publication Food Name Reference
[ 0.70, 6.55 ) 0.70 mg/100 g FW Soy yogurt Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
[ 6.55, 12.41 ) 12.40 mg/100 g FW Yogurt Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91