Concentration data for 6''-O-Acetylgenistin in Soy, yogurt Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.70, 6.55 ) | 0.70 mg/100 g FW | Soy yogurt | Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 6.55, 12.41 ) | 12.40 mg/100 g FW | Yogurt | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |