Concentration data for 6''-O-Acetylglycitin in Soy, yogurt Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.52, 0.53 ) | 0.52 mg/100 g FW | Soy yogurt | Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |