Concentration data for 6''-O-Malonyldaidzin in Soybean, sprout, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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|
[ 0.00, 2.52 ) | 0.00 mg/100 g FW | Sprouts (raw) | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |
|
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[ 2.52, 5.04 ) | 5.03 mg/100 g FW | Soybean, sprout | Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |