Colour Interval Value Publication Food Name Reference
[ 26.10, 77.15 ) 26.10 mg/100 g FW Soy, flour Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
[ 77.15, 128.21 ) 96.45 mg/100 g FW Soy flour Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
[ 128.21, 179.27 ) 179.26 mg/100 g FW Soy flour Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)