Colour Interval Value Publication Food Name Reference
[ 0.00, 2.37 ) 0.00 mg/100 g FW Yogurt Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91
[ 2.37, 4.75 ) 4.74 mg/100 g FW Soy yogurt Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)