|
|
[ 5.70, 24.16 ) |
5.70 mg/100 g FW
|
Soy, flour |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
|
[ 24.16, 42.61 ) |
36.34 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 42.61, 61.08 ) |
61.07 mg/100 g FW
|
Soy flour |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |