|
|
[ 2.84, 4.71 ) |
2.84 mg/100 g FW
|
Green soybean |
Chan S.G., et al (2009) Isoflavonoid Content of Hong Kong Soy Fo.... Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716) |
|
|
[ 4.71, 6.59 ) |
5.70 mg/100 g FW
|
Green soybean |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
5.98 mg/100 g FW
|
Immature soybean-Genotype Honey Brown |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
|
[ 6.59, 8.46 ) |
7.08 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-40 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
|
[ 10.33, 12.20 ) |
10.51 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-286 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
|
[ 12.20, 14.08 ) |
13.35 mg/100 g FW
|
Immature soybean-Variety Hutcheson |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |
|
|
[ 14.08, 15.96 ) |
15.95 mg/100 g FW
|
Immature soybean-Genotype NTCPR93-5157 |
Simonne A.H., et al (2000) Retention and changes of soy isoflavones.... Journal of Agricultural and Food Chemistry 48:6061-69 PubMed (11141271) |