|
|
[ 0.00, 1.13 ) |
0.00 mg/100 g FW
|
Tempeh |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
0.80 mg/100 g FW
|
Tempeh A, 5-cite composite |
Murphy P.A., et al (1999) Isoflavones in retail and institutional .... Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547) |
|
|
[ 2.27, 3.41 ) |
3.40 mg/100 g FW
|
Tempeh |
Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519) |