|
|
[ 1.50, 3.47 ) |
1.50 mg/100 g FW
|
Soybean seeds roasted |
Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |
|
|
[ 5.43, 7.41 ) |
7.20 mg/100 g FW
|
Roast soybeans |
Wang H.J., et al (1994) Isoflavone Content in Commercial Soybean.... Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818) |
|
7.40 mg/100 g FW
|
Roasted soybean |
Song T.T., et al (1998) Soy isoflavone analysis: quality control.... American Journal of Clinical Nutrition 68:1474S-1479 PubMed (9848519) |