Concentration data for 6''-O-Malonylglycitin in Soy, yogurt Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 3.84 ) | 0.00 mg/100 g FW | Yogurt | Morandi S., et al (2005) Isoflavone content of Italian soy food p.... European Food Research and Technology 221:84-91 |
|
|
[ 3.84, 7.69 ) | 7.68 mg/100 g FW | Soy yogurt | Franke A.A., et al (1999) Isoflavone levels in soy foods consumed .... Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401) |